Steam Cooking Vessels

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Steam Cooking Vessels Specification

Control System
Manual/Automatic Digital Controls

Shape
Round/Rectangular

Power Source
Electric / Steam

Application
Commercial Kitchen, Industrial Food Processing

Installation Type
Floor Mounted

Material Grade
SS304/SS316

Features
Insulated body, Quick heating, Even steam distribution

Equipment Type
Steam Cooking Vessel

Processing Technology
Welded Construction

Material
Stainless Steel

Automatic Grade
Automatic

Power
3 9 kW

Voltage
220 440 V AC

Temperature Range
Up to 100C

Usage
Boiling, Steaming, Cooking

Size
Standard / Custom Sizes

Dimension (L*W*H)
Depends on Capacity

Weight
Variable (as per size and capacity)

Color
Silver

About Steam Cooking Vessels

We have attained a distinct position in the market by offering clients a premium quality range of Steam Cooking Vessels. These vessels are extensively used in kitchen for cooking purposes. Designed and manufactured by our team of skilled professionals using supreme grade raw material in adherence with set industry norms, we are offering these vessels in various designs and capacities as per the specific needs of customers. Recognized for its light weight, this range of Steam Cooking Vessels has ability to withstand conditions like high temperature and pressure.

Features:

Compact design
Perfect finish
Light weight
Corrosion resistance

Engineered for Efficiency and Hygiene

Our steam cooking vessels combine robust welded construction with insulated bodies and stainless steel finishes, delivering efficient and clean cooking every time. Whether you choose a mirror or matt surface, all units are fitted with stainless steel ball valves and easy-to-operate lidshinged or detachableensuring top performance in busy kitchens.

Customizable for Diverse Applications

Select from single or multiple compartments and a variety of shapes and sizes to meet your operational needs. Standard and custom dimensions are available, providing flexible installation optionsfrom canteens to industrial food processing units. Power options range from 3 to 9 kW (220-440V), supporting both electric and steam heating methods.

FAQs of Steam Cooking Vessels:

Q: How do steam cooking vessels ensure even cooking and heat distribution?

A: Our steam cooking vessels use direct or indirect steam methods, combined with insulated bodies and welded construction, to promote uniform steam circulation. This ensures food is cooked evenly, optimizing quality and reducing energy consumption.

Q: What is the cleaning process for these steam vessels?

A: The vessels feature a hygienic design with smooth, stainless steel surfaces, mirror or matt finish, and easy-to-clean interiors. Hinged or detachable lids provide full access, enabling swift, thorough cleaning after each use.

Q: When should I use a single versus a multiple compartment vessel?

A: Single compartment vessels are ideal for preparing large batches of one dish, while multiple compartments allow simultaneous cooking of different foods, maximizing efficiency in larger kitchens or high-volume operations.

Q: Where are these steam cooking vessels commonly installed?

A: They are floor-mounted and predominantly used in commercial kitchens within hotels, canteens, and industrial food processing plants across India, ensuring robust and reliable performance under demanding conditions.

Q: What are the advantages of stainless steel construction in these vessels?

A: Utilizing SS304 or SS316 grade stainless steel provides excellent corrosion resistance, durability, and hygiene. It also supports easy cleaning and upholds rigorous health standards required in commercial kitchen environments.

Q: How do I select the right vessel for my kitchens capacity and requirements?

A: Consider factors such as the number of compartments, vessel shape (round or rectangular), and whether you require standard or custom sizes. Our vessels are available with various power options and control systems to best align with your kitchens needs.

Q: What benefits does the automatic digital control system offer?

A: Automatic digital controls simplify operation by precisely managing temperature and steam pressure, reducing manual intervention. This leads to consistent results, improved safety, and increased cooking efficiency.

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